After a bread is out of the oven, rested so it cools, cut, sliced, buttered and eaten - the next part is storing it. Storing fresh bread is not only important but it is also tricky. We have tried a number of methods and this is the last one, and potentially one of the more successful one. It is a bag that has a waxy feel. It seems to keep the bread fresh for longer than the other things we tried.
As far as I am concerned, I will eat hard and older home made bread also, but if the bread is still soft on the inside and crispy on the outside - I will most definitely be even happier.